Another month without a recipe, but I’ve been busy finishing the Chriskitch Cookbook. This has not stopped me reading however so there is still lots to share. The best discovery this month is the Food Section of The Fresno Bee. Good stuff, really, as well as sound advice. I will not be defrosting the Turkey with an electric blanket.
Happy Thanksgiving everyone.
FOOD POLITICS
Does the Messenger Matter – The Splendid Table
Fight Poverty, Not Cooking – NYT
The Drought: One California Town Completely Dry – AlterNet
Living with GMO‘s – A Letter from America – The Ecologist
Companion to Food History book – Marion Nestle
Working Parents in the Kitchen – NYT
British Goat Cheese Secretly Made from Non-Goat’s Milk – Modern Farmer
How I Calculate Recipe Costs – Jack Monroe
Death for Food – KPBS
Global Importance of Urban Agriculture – BBC
HOLIDAY SPECIAL: BAD THANKSGIVING RECIPES
No Bake Pumpkin Custard – Greatist
Pumpkin Pie Reconfigured as Canoli – The Grand Island Independent
Cranberry Relish – commdiginews
Pumpkin Chocolate Brie Grilled Cheese – twopeasandtheirpod
Peanut Butter Leftover Turkey Sandwich – ilovepeanutbutter.com
Green Bean Poutine – Macon.com
MISC THANKSGIVING
Best Turkey Recipe Showdown – Epicurious
Vintage Thanksgiving Recipes from Duke’s Cookbook Archives – wunc.org
NFL Thanksgiving Survival Guide – cbssports.com
Turkey Hotline Numbers – The Fresno Bee
Marshmallows on Sweet Potatoes – NPR
OTHER STUFF
British Food Not So Bland After All – myjournalcourier.com
Food Production, Khmer style – thereshesgoneagain
The Kitchen of Judith Jones, Cookbook Editor – WSJ
Cookbooks Through the Ages – The Telegraph
Wine, Sugar and France – Cambridgeblog
A Taste of a Soldier’s Daily Meal – kyivpost.com
What Should You Do With All Your Old Spices – The Guardian
Bad Vinaigrette 